 MOLE POBLANO con POLLO
$16.50
(The King of Mexican Cuisine) This Eighteenth Century sauce is a concoction of spices, nuts, chiles & Chocolate. Served the traditional way. A boneless breast of chicken is topped with our famous Mole Sauce, rice and refried beans.
MOLE VERDE
$15.50
(A unique mix of flavors & spices) This sauce is made with green chiles, green tomatillo, epasote, cilantro, parsley & pumpkin seeds. Served with your choice of sliced Steak, Chicken or Pork. Rice & refried beans.
STEAK a la MEXICANA
$13.95
Marinated slice steak, grilled and then sauteed in our rich ranchero sauce (mild or hot) served with rice & refried beans.
CARNE EN CHILE VERDE
$13.95
(Meat in green sauce) Chunks of beef , chicken or pork, sauteed in a green tomatillo sauce,served (mild, medium or hot ) with rice and refried beans.
CARNE ASADA
a la TAMPIQUENA
$16.95
A foot long skirt steak char-broiled to your taste. Served with two cheese Enchiladas Suizas topped with sour cream. Rice, refried beans & salad topped with guacamole.
With GREEN ENCHILDADAS -$17.95
With ENCHILADS de MOLE - $18.95
BANDERILLA de CARNE
$21.95
Two Char-broiled filet en brochette with bacon, mushrooms, green pepper, bermuda onion, tomato & corn. Served on a bed of rice, side of refried beans & salad topped with guacamole. |
